Blend of regional herbs traditionally used to support urinary tract health.
Ingredients: dandelion leaf (Taraxacum officinale), nettle (Urtica species), horsetail (Equisetum arvense), bermudagrass (Cynodon dactylon), puncture vine (Tribulus terrestris), kidneywood (Eysenhardtia polystachya), cholla root (Cylindropuntia fulgida), burdock root (Arctium lappa)
(Ingredients may depend upon Seasonal Availability)
Instructions: Place 1Tbl of herb in a cup of water and bring to a simmer (can increase batch size accordingly) for 15-20 minutes. Let sit for another 15-20 minutes, covered. Strain the tea and drink 1-4 cups/day.
*Available in bulk upon inquiry
Uses: Drunk to relieve bladder infection, promote urination, or help prevent bladder and kidney stones.