Made with local Mesquite meal!
A rich treat on a cold desert night.
- Directions: Whisk into warm milk or milk substitute of choice, and it's ready to drink. Add sweetener as desired.
- Ingredients: raw organic cacao powder (Theobroma cacao), mesquite flour (Prosopis velutina), Santa Cruz mild chile (Capsicum annuum), cinnamon (Cinnamomum verum), clove (Syzygium aromaticum), sea salt (or Zuñi salt, when available)
- Taste: This traditional beverage (known as Champurro de Péchitas) is uniquely sweetened by the natural tang of mesquite flour. The chile is very mild with no heat, but adds a hint of flavor.